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Ceviche de Camaron - Recipe

A tasty shrimp appetizer that is loaded with flavor. The lemon vinaigrette and cilantro enhance this recipe perfectly.
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Ceviche de Camaron Recipe
Place onion, tomatoes, and pepper in a large bowl.

Add juice from lemons, salt and oil. Mix well.

Rinse and chop cilantro and add to the bowl.

Add shrimp to boiling water. As soon as the shrimp turns pink take out of the pan and rinse in cold water.

Place shrimp in bowl with vegetables. Stir to combine.

Prep Time: 15 minutes
Cook Time: 3 minutes
Servings: 8
-1 red onion, thinly sliced
-1 tomato, chopped
-1/2 green bell pepper, thinly sliced
-2 lemons
- salt
-1 tablespoon canola oil
-1/2 bunch cilantro
-2 pounds uncooked shrimp