| | Directions | | In small saucepan combine soy sauce, sherry, sugar, garlic, and ginger. Bring to a boil over moderate heat. Then strain into a shallow glass or enamel pan. (If desired, reserve some marinade to use as a dipping sauce later). Pour marinade over fish steaks for 30 minutes, turning several times. Cook on a well-oiled grill, brushing frequently with sauce. Turn steaks once half way through cooking period. Serves 4. |
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| Ingredients | | - |  | 2/3 cup soy sauce |
| - | | 1/2 cup medium-dry sherry |
| - | | 1 tablespoon sugar |
| - | | 1 clove garlic-crushed |
| - | | 2 teaspoons ginger root-finely grated |
| - | | 2 pounds swordfish steaks, 2-4 pieces, at least 3/4 inch thick |
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