| | Directions | | Preheat oven to 425 degrees. Preheat a large skillet over medium high heat. Add 2 T extra-virgin olive oil. Add chicken or turkey and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce, black beans and corn. Heat the mixture 2 to 3 minutes, then salt to taste. Spray baking dish with non-stick spray. Cut the tortillas in half or quarters to make them easy to layer . Layer meat, eans, tortillas, and cheese. Repeat layers. Bake lasagna 12- 15 min until cheese is brown and bubbly. Top with the scallions and serve. |
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| Ingredients | | - |  | 2 teaspoons extra-virgin olive oil |
| - | | 2 pounds ground chicken or turkey |
| - | | 2 tablespoons chili powder |
| - | | 2 tablespoons ground cumin |
| - | | 1/2 red onion, chopped |
| - | | 1 can Black beans, drained (15 ounce can) |
| - | | 1 cup taco sauce |
| - | | 1 cup frozen corn kernels |
| - | | Salt |
| - | | 8 spinach flour tortillas (8 inch ) |
| - | | 2 1/2 cups shredded Cheddar or shredded pepper jack |
| - | | 2 green onions, finely chopped |
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