| | Directions | | Trim fat off meat and brown in oil; put in a roaster or pan with cover. Brown onion slightly in drippings; add rest of ingredients and simmer 5 minutes. Pour over meat and cover; bake at 300° for 2 to 2 1/2 hours. |
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| Ingredients | | - |  | 2 pounds steak |
| - | | 1 tablespoon vegetable oil |
| - | | 1 onion, sliced (large) |
| - | | 1/2 cup catsup |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon mustard |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1/2 teaspoon Salt |
| - | | dash of pepper |
| - | | 3/4 cup water |
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