Preheat oven to 400°. Combine soup mix and bread crumbs. Dip chops in egg, then bread crumbs, until evenly coated. In lightly greased 9 by 13- inch pan, arrange chops. Bake uncovered 20 minutes or until done, turning once.
Ingredients
-
1 packet dry onion soup mix
-
1/3 cup plain dry bread crumbs
-
4 thick) pork chops (1 inch )
-
1 egg, well beaten
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
