In a saucepan, combine chicken, water, salsa, and taco seasoning. Bring to a boil. Add rice and simmer on low for 5 minutes. To serve, put rice mixture, cheese and sour cream, if desired in tortilla and wrap.
Ingredients
-
1 cup cooked, shredded chicken
-
2 cups water
-
1 cup mild salsa
-
1 package taco seasoning mix
-
2 cups Instant rice, uncooked
-
1 package flour tortillas
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
