Mix all the above ingredients well. Put in a glass bread pan and cover with a microwave-safe top. Microwave for 10-20 minutes (crusty top 20 mins.). Top with more finishing sauce and serve. Serves 4-6.
Ingredients
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1 pound Ground Beef
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1/2 cup Arbor Hill Cabernet Finishing Sauce
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2 Eggs
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1 cup Italian bread crumbs
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salt & pepper to taste
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