Recipes - print - Champagne Garlic Chicken

Champagne Garlic Chicken - Recipe

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Spread out the chicken breasts in a large baking dish. In a small bowl, mix together the mustard, sour cream and wine. Spoon over chicken and sprinkle with cracked pepper. Bake at 350 for 1 hour. Serves 6.
-6 boneless, skinless chicken breasts
-1/2 cup Arbor Hill Champagne Garlic Mustard
-1 cup sour cream
-1/4 cup Rhine Street White Wine
- fresh cracked pepper