| | Directions | | Place meat in slow cooker. Add onion. Combine garlic powder, ketchup, Worcestershire sauce, brown sugar, salt, paprika, and mustard. Pour over meat. Cover. Cook on Low 8 hours. Dissolve flour in water. Stir into meat mixture. Cook on High until thickened, about 10 minutes. Serve over noodles. |
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| Ingredients | | - |  | 2 pounds beef chuck, cubed |
| - | | 1 onion, sliced |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 cup ketchup |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 tablespoon brown sugar |
| - | | 1/2 teaspoon Salt |
| - | | 2 teaspoons paprika |
| - | | 1/2 teaspoon dry mustard |
| - | | 1 cup cold water |
| - | | 1/4 cup flour |
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