Crock pot Lasagna 11 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--105640/crock-pot-lasagna-11.asp

Directions

1. Cook beef, onion, and garlic together in saucepan until browned. Drain.

2. Stir in tomato paste, water, salt and oregano. Mix well.

3. Spread one-fourth of meat sauce in ungreased slow cooker. Arrange one-third of noodles over sauce.

4. Combine cheeses. Spoon one-third of mixture over noodles. Repeat layers twice. Top with remaining sauce.

5. Cover. Cook on Low 4-5 hours.

Ingredients
-		1 pound Ground Beef
-		1 onion, chopped (medium)
-		2 cloves garlic, minced
-		1 can tomato sauce (29 ounce can)
-		1 cup water
-		1 can tomato paste (6 ounce can)
-		1 teaspoon Salt
-		1 teaspoon dried oregano
-		1 package lasagna noodles, uncooked (8 ounce pkg)
-		4 cups shredded mozzarella cheese
-		1 1/2 cups small curd cottage cheese
-		1/2 cup grated Parmesan cheese