Flatten breasts, dredge in crumbs. 1T. feta in folded breast, close with toothpick. Place in baking dish, drizzle with butter. Bake uncovered 400° for 25 minutes.
Combine spinach & basil in bowl, drizzle with vinegar & oil mixture. Sprinkle pepper toss.
Serve chicken on bed of salad.
Ingredients
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4 1/2 chicken breasts
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1/4 cup bread crumbs
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1/4 cup feta with basil & tomato
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1 1/2 teaspoons melted butter (can use more)
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3 cups spinach
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1/2 cup chopped fresh basil
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1 tablespoon balsamic vinegar
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3 tablespoons olive oil
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pepper to taste
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