Recipes - print - Honey Glazed Chicken 6

Honey Glazed Chicken 6 - Recipe

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In a bag or bowl, combine the flour, salt, and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 T. butter/margarine into a 13x9x2 inch baking pan. Place the chicken in the pan, turning pieces once to coat. Bake, uncovered, at 350° for 30 minutes. Combine the brown sugar, honey, lemon juice, soy sauce, curry powder, and remaining butter; pour over the chicken. Bake for 45 minutes more or until the chicken is tender, basting several times with pan drippings.
-1/2 cup all purpose flour
-1 teaspoon Salt
-1/2 teaspoon Cayenne Pepper
-3 pounds chicken- either a broiler/fryer cut up, chicken breasts, or chicken breast tenderloins, whichever you prefer
-1/2 cup butter or margarine, divided
-1/4 cup packed brown sugar
-1/4 cup honey
-1/4 cup lemon juice
-1 tablespoon soy sauce
-1 1/2 teaspoons curry powder