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Lamb Shish Kabobs - Recipe

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Combine oil, vinegar and salts in a large Ziploc bag or baking dish. Marinate the lamb in the oil mix for 2-3 hours in the refrigerator. On skewers, alternate a lamb, tomato, green pepper, mushroom, and onion wedge. Grill or broil for approximately 15 minutes, turning a couple of times.
-2 pounds leg of lamb cut into cubes
-16 cherry tomatoes
-2 green bell peppers
-16 mushrooms (small)
-2 onions
-1 cup oil
-2 tablespoons vinegar
-1 teaspoon Salt
-1 teaspoon garlic salt.
- (Serves 4)