| | Directions | | Combine oil, vinegar and salts in a large Ziploc bag or baking dish. Marinate the lamb in the oil mix for 2-3 hours in the refrigerator. On skewers, alternate a lamb, tomato, green pepper, mushroom, and onion wedge. Grill or broil for approximately 15 minutes, turning a couple of times. |
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| Ingredients | | - |  | 2 pounds leg of lamb cut into cubes |
| - | | 16 cherry tomatoes |
| - | | 2 green bell peppers |
| - | | 16 mushrooms (small) |
| - | | 2 onions |
| - | | 1 cup oil |
| - | | 2 tablespoons vinegar |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon garlic salt. |
| - | | (Serves 4) |
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