Sprinkle beef steaks with lime juice. Place steaks on grill over medium, ash- covered coals. Grill Rib-eye steaks, uncovered, 6 to 8 minutes, turning occasionally. Top steaks with cheese, serve with tortillas and salsa.
Ingredients
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4 Rib-eye, cut 3/4 inch thick
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2 tablespoons fresh lime juice
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1/2 cup shredded Colby
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8 flour tortillas, warmed (medium)
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1 cup prepared salsa
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