| | Directions | | Pat dry fish. In shallow dish stir together bread crumbs, Parmesan cheese, tarragon, paprika and pepper. Brush both sides of fish with cooking oil. Coat both sides of fish with mixture and bake in 12 X 7 baking pan. Sprinkle leftover on top. Bake, uncovered, in 450° F oven for 8 to 12 minutes or until fish flakes. Makes 4 servings. |
|
|
| Ingredients | | - |  | 1 1/4 pounds fresh Halibut steaks, cut 1 inch thick. |
| - | | 3/4 cup bread crumbs. |
| - | | 2 tablespoons snipped fresh tarragon, or 1/2 teaspoon dried tarragon, crushed |
| - | | 1/2 teaspoon paprika |
| - | | Dash of pepper |
| - | | 2 teaspoons cooking oil |
| |
| |
