Combine all ingredients, except pork chops. Brown pork chops and then place them in a 9 x 13 pan. Pour sauce over the chops. Bake 1 hour at 350 degrees. Baste pork chops with sauce as they cook. Sauce thickens and glazes chops.
Ingredients
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1 can frozen orange juice
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1 teaspoon Salt
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1/2 teaspoon pepper
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1 teaspoon Dry Mustard
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1/2 cup brown sugar (packed)
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6 pork chops
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