| | Directions | | Cut turkey cutlets from half a turkey breast or purchase already cut. Sauté the mushrooms in a little margarine till soft; set aside. Coat the cutlets with seasoned flour. Heat oil and a little margarine in a large skillet. Fry cutlets on medium heat about 5 minutes per side. Don't overcook; they will dry out. Place a ham slice on each cutlet. Spoon on a layer of mushrooms; season with pepper. Sprinkle on a bit of parsley. Cover with a slice of cheese. Pour some hot stock on cutlets, cover the pan and cook on low heat till cheese is melted. Sprinkle with parsley and serve. |
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| Ingredients | | - |  | 6 Turkey cutlets, 1/2 inch thick |
| - | | 2 tablespoons oil |
| - | | 6 slices ham (deli ham) |
| - | | Seasoned flour |
| - | | 6 slices white cheese (Swiss or Gouda) |
| - | | Parsley |
| - | | 1/2 cup Hot chicken stock |
| - | | 12 mushrooms, sliced (medium) |
| - | | Margarine |
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