| | Directions | | In a large skillet, heat 1 spoonful of vegetable oil. Brown chops 3 minutes on each side. Remove. Pour off fat. In same skillet, cook onion, mushrooms and garlic 2 minutes. Stir in soup and milk. Bring to a boil. Return chops to skillet. Reduce heat to low. Cover; simmer 20-25 minutes or until tender, turning chops halfway through cooking. Makes 5 servings. |
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| Ingredients | | - |  | 5 pork chops, 3/4 inch thick |
| - | | 1 clove garlic, minced |
| - | | 1 onion, chopped (medium) |
| - | | 1 1/2 cups sliced fresh mushrooms |
| - | | 1 can Campbells Cream of Mushroom Soup |
| - | | 1/2 cup Milk |
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