| | Directions | | Brown chops on both sides; pour off drippings. Combine remaining ingredients; pour over chops. Cook, uncovered, for 45 minutes or until tender. Spoon sauce over chops often. Remove chops, cook sauce until thickened. Serve over chops. |
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| Ingredients | | - |  | 4 - 6 pork chops |
| - | | 1 can condensed beef broth |
| - | | 1/2 cup drained pineapple chunks |
| - | | 1/4 cup chopped green pepper |
| - | | 1/4 cup ketchup |
| - | | 2 tablespoons wine vinegar |
| - | | 1 tablespoon brown sugar |
| - | | 1 teaspoon soy sauce |
| - | | 1/2 teaspoon dry mustard |
| - | | Chopped onion |
| - | | 1/2 can onion soup |
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