Recipes - print - Pork Tenderloin 10

Pork Tenderloin 10 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--105136/pork-tenderloin-10.asp
Directions
Preheat oven to 350°. Trim fat from pork and place on a broiler pan coated with cooking spray. Combine remaining ingredients in a bowl and brush over pork. Insert a meat thermometer into the thickest part of the tenderloin and bake for 50 minutes, basting often, or until the thermometer registers 160°.
 
 
Ingredients
-2 1/2 pounds pork tenderloin
-2 tablespoons Dijon mustard
-1 tablespoon honey
-1 teaspoon chopped fresh rosemary
-1/2 teaspoon chopped fresh thyme
-1/4 teaspoon pepper