| | Directions | | Preheat oven to 350°. Trim fat from pork and place on a broiler pan coated with cooking spray. Combine remaining ingredients in a bowl and brush over pork. Insert a meat thermometer into the thickest part of the tenderloin and bake for 50 minutes, basting often, or until the thermometer registers 160°. |
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| Ingredients | | - |  | 2 1/2 pounds pork tenderloin |
| - | | 2 tablespoons Dijon mustard |
| - | | 1 tablespoon honey |
| - | | 1 teaspoon chopped fresh rosemary |
| - | | 1/2 teaspoon chopped fresh thyme |
| - | | 1/4 teaspoon pepper |
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