| | Directions | | Combine Parmesan & breadcrumbs in a shallow dish. Dip chicken into beaten egg and then into bread crumb mixture. Arrange chicken in a 13 x 9" baking dish. Bake 20 minutes, uncovered, in preheated 400° oven. Pour pasta sauce over chicken and top with the shredded cheese. Bake 10 minutes longer or until chicken is done. Serve with pasta. |
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| Ingredients | | - |  | 4 tablespoons grated parmesan cheese |
| - | | 1 cup Italian-style bread crumbs |
| - | | 4 boneless, skinless chicken breasts |
| - | | 1 egg, beaten |
| - | | 1 - 26 ounce jar pasta sauce, such as Ragu |
| - | | 1 cup shredded mozzarella cheese |
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