| | Directions | | Combine chicken and cheese. Set aside half of mixture for sauce. Separate rolls and place 3 T. of chicken mixture on each roll and roll up. Place seam side down on in a lightly greased 8 x 12 baking dish. Mix soup and milk together; add reserved chicken mixture and stir in pimentos. Pour over roll ups and bake at 350° for 30 minutes. |
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| Ingredients | | - |  | 2 cups chopped cooked chicken or turkey |
| - | | 1 cup shredded sharp cheddar cheese |
| - | | 1 - 8 ounce pkg crescent rolls |
| - | | 1 can cream of celery soup |
| - | | 1 soup can milk |
| - | | 1 - 2 ounce jar pimentos |
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