| | Directions | | Preheat oven to 425°. Put filets in a glass baking dish and drizzle with olive oil. Sprinkle the herbs/spices on it. Cook 15 to 20 minutes or until fish is white and flaky and juices run clear. Enjoy. |
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| Ingredients | | - |  | 4 filets Tilapia |
| - | | 2 tablespoons olive oil |
| - | | 1 teaspoon oregano |
| - | | 1 teaspoon parsley |
| - | | 1 teaspoon Sage |
| - | | 1 teaspoon Thyme |
| - | | 1 teaspoon Old Bay Seasoning |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon ground black pepper |
| - | | 1 teaspoon basal leaves |
| - | | 1/4 teaspoon salt |
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