| | Directions | | In a greased 13x9 pan, pour 1/2 C sauce, place 1/3 noodle and 1/2 cheese mix. Pour 1/2 sauce then repeat. Top with remaining noodles, cheese mixture and sauce and remaining mozzarella. Pour water around edge. Cover tightly with foil and bake at 350° for one hour and 15 minutes. Let stand fro 15 minutes. |
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| Ingredients | | - |  | 1 pound ricotta or cottage cheese, small curd |
| - | | 1 1/2 cups shredded mozzarella |
| - | | 1 egg |
| - | | 1 package chopped spinach (10 ounce pkg) |
| - | | 1 teaspoon Salt |
| - | | 3/4 teaspoon oregano |
| - | | 1/8 pepper |
| - | | 2 jars spaghetti sauce (15 ounce jars) |
| - | | 1/2 package lasagna noodle (8 ounce do not have to cook |
| - | | 1 cup water |
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