| | Directions | | Beat egg, add all other ingredients except the water and stir well. Add water 1/2 cup and a time and stir with for until well blended. Should be like a paste. Preheat oil in deep fryer to 375-400°. Drop shrimp in one at a time to prevent from sticking together. Shrimp will float and be golden brown when ready. |
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| Ingredients | | - |  | 1 cup flour |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon sugar |
| - | | 1 egg |
| - | | 2 tablespoons oil |
| - | | 1 cup iced water |
| - | | 3 pounds clean, deveined shrimp |
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