Recipes - print - Cheesy Crustless Quiche Recipe (Low Carb)

Cheesy Crustless Quiche Recipe (Low Carb) - Recipe

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Melt the butter in a medium saucepan on medium heat. Stir in flour; cook, stirring until bubbly. Gradually add the milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes.

Preheat oven to 350°F. Combine cottage cheese, baking powder, salt and mustard; set aside.

Beat the eggs in a large mixing bowl. Slowly add the cream cheese, the cottage cheese mixture and the milk/flour sauce. Fold in the Swiss and Parmesan cheeses.

Pour into a buttered 10" pie plate. Sprinkle the top with chopped green onions and crumbled bacon. Arrange tomato halves, cut side up, around the top.

Bake at 350°F for 40 minutes, until puffy and lightly browned. A knife inserted into the center of the quiche should come out clean.

Let rest for 15 minutes, serve.

Makes 8 servings.

-1/2 stick butter (1/4 cup)
-1/4 cup all-purpose flour
-3/4 cup milk
-1 cup cottage cheese
-1/2 teaspoon baking powder
-1/2 teaspoon Salt
-1/2 teaspoon Dijon mustard
-5 eggs
-4 ounces cream cheese, softened
-6 ounces shredded Swiss cheese
-3 tablespoons grated Parmesan cheese
-1/4 cup chopped green onions
-3 slices cooked bacon, crumbled
-6 cherry tomatoes, cut inch half