| | Directions | | Melt margarine and mix with the crackers. Place half of mixture in 9 x 13" pan. Top with chicken. Mix the 3 soups and sour cream, pour over chicken and top with remaining Ritz crackers. Bake at 350° for 30 minutes or until bubbly. |
|
|
| Ingredients | | - |  | 1 whole chicken, cooked & deboned |
| - | | 1 1/2 sleeves crumbled Ritz crackers |
| - | | 1 stick Melted Butter |
| - | | 1 can cream of chicken soup |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup Chicken Broth |
| - | | 8 ounces Sour Cream |
| |
| |
