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Cheesy Mexican Chicken Casserole - Recipe

Lots of chicken and cheese make this Mexican casserole a favorite with everyone. Layered between corn tortilla shells and seasoned just right for a delicious creamy Mexican meal.
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Cheesy Mexican Chicken Casserole Recipe
Directions
  • Preheat the oven to 350° F. Grease the bottom and sides of a 9 x 13 baking dish.
  • Mix all ingredients except cheese and tortillas in a large bowl.
  • Place a layer of tortillas on the bottom of the prepared baking dish.
  • Then cover the tortillas with about 1/3 of the chicken and soup mixture. Sprinkle 1/3 of the cheese over the chicken and soup layer.
  • Repeat with two more layers of each, ending with cheese on top.
  • Bake 1 hour in preheated oven or until bubbly.
  • Serve with lettuce, sour cream, salsa, or any other of your favorite Mexican fixings.
Note: A rotisserie chicken works perfect for this recipe and saves a lot of time in preparing this dish.
 
 
Prep Time: 45 minutes
Cook Time: 1 hour
Container: 9 x 13 baking dish
Servings: 12
Ingredients
-1 can - cream of chicken soup
-1 can - cream of mushroom soup
-1 cup chicken broth
-1 can Rotel tomatoes with green chilies
-1/3 cup grated onion
-2 teaspoons chili powder
-1 clove minced garlic
-1 chicken cooked and boned
-15 corn tortillas (small)
-1 pound shredded cheddar cheese