Recipes - print - Honey Chicken Stir Fry

Honey Chicken Stir Fry - Recipe

Stir fry vegetables and chicken covered in a thickened sweet and soy sauce. Perfect over white rice. Who needs Chinese takeout when this is so easy to make at home.
view recipe online: https://www.recipetips.com/recipe-cards/t--104704/homemade-chili.asp
Honey Chicken Stir Fry Recipe
Directions
In a small bowl combine honey, soy sauce, salt and pepper.

In a large skillet, fry chicken, garlic and sauce in 2 teaspoons oil. Cook and stir until chicken is lightly browned and juices run clear; remove and keep warm.

In the same pan, stir fry vegetables in remaining oil for 4-5 minutes, or until heated through.

Add chicken and mix well.

Combine corn starch and cold water until smooth; stir into chicken mixture. Bring to a boil, cook and stir for 1 minute, or until thickened.

Serve over rice.

 
 
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients
-3 tablespoons honey
-2 tablespoons soy sauce
-1/8 teaspoon salt
-1/8 teaspoon pepper
-1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
-1 clove garlic, minced
-3 teaspoons olive oil, divided
-1 package frozen stir fry veggies (16 ounce pkg)
-2 teaspoons cornstarch
-1 tablespoon cold water
- rice, cooked