| | Directions | | Cook spaghetti until tender. Drain, rinse and set aside. Meanwhile, in a small skillet, sauté onion in butter until tender. Place spaghetti in a large bowl. Add ham, corn, cheese, seasoned salt and onion mixture and mix well. Transfer to a greased 2-quart baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once. |
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| Ingredients | | - |  | 4 ounces uncooked spaghetti, broken into 2 inch pieces |
| - | | 1/4 cup chopped onion |
| - | | 1 tablespoon butter |
| - | | 2 cups fully cooked ham, cubed |
| - | | 1 can whole kernel corn, drained |
| - | | 1 can cream style corn |
| - | | 1 cup cubed Velveeta |
| - | | 1/2 teaspoon seasoned salt |
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