| | Directions | | Cut roast into small squares. Put into baking dish. Add the soups and the soup mix. Add water and stir. Cover and bake at 300° for about 3 1/2 hours. |
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| Ingredients | | - |  | 4 pounds roast |
| - |  | 2 cans cream of mushroom soup |
| - |  | 2 cans cream of chicken soup |
| - |  | 1 box onion soup mix |
| - |  | 1 cup water |
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