| | Directions | | Spread the cheese on the bread slices. Arrange the cucumber on 2 bread slices. Place the carrots, spring mix and onions in a medium bowl. Add the dressing and toss to coat. Top the cucumber with the carrot mixture and the remaining bread. |
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| Ingredients | | - |  | 4 tablespoons Neufchàtel cheese, softened |
| - | | 4 slices honey flax bread, toasted |
| - | | 1 cucumber, peeled and thinly sliced (medium) |
| - | | 2 carrots, shredded (medium) |
| - | | 1 cup spring salad mix |
| - | | 1 green onion, thinly sliced |
| - | | 3 tablespoons fat-free sun-dried tomato salad dressing |
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