- Cook hard boiled eggs and slice. Cook macaroni and drain.
- Blend soup and milk together; stir in cheese, onion flakes, macaroni, and dried beef.
- Fold in eggs and pour into greased casserole.
- Cover and bake at 350° for 30 minutes.
|Prep Time: 30 minutes|
Cook Time: 30 minutes
Container: 2 quart casserole
|-||2 hard-boiled eggs, sliced|
|-||1 cup uncooked elbow macaroni|
|-||1 can cream of mushroom soup|
|-||1/2 cup milk|
|-||1 cup Cheddar cheese, shredded|
|-||1 tablespoon onion flakes|
|-||1/2 cup chopped dried beef|