Recipes - print - Guyanese Chicken Curry (West Indian)

Guyanese Chicken Curry (West Indian) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--104550/guyanese-chicken-curry-west-indian.asp
Directions
Heat oil, add onions, garlic and pepper; cook for 2 minutes. Add to pot, curry powder and garam massala; fry this mixture with the onions and garlic for about 5-8 minutes on medium heat. Add chicken and salt to taste and cook for about 15 to 20 minutes. Add potatoes and 1 1/2 C. water; cook additional 20 minutes or until chicken and potatoes are fully cooked.

Enjoy with some rice or roti!

 
 
Ingredients
-3 pounds chicken, cut into small pieces
-4 potatoes, peeled and halved (medium)
-6 cloves garlic, minced
-2 onions, sliced (medium)
-2 tablespoons oil
-2 tablespoons ground curry powder
-1/2 tablespoon garam massala
- salt
-1 1/2 cups water
- Optional
-1 hot pepper