| | Directions | | Steam chicken and cut into bite size pieces. Cook and drain broccoli. Separately in a large bowl, mix eggs, chopped onion (fine), can of cream of mushroom soup and 1/2 C. of mayonnaise into a sauce. Then in a 9" x 11" pan, layer broccoli, chicken and cheese; next drizzle a little sauce and repeat layers. Then top with stuffing mix, drizzle with melted butter on top and cover with aluminum foil. Bake at 350° for 30-45 minutes. |
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| Ingredients | | - |  | boneless chicken breast |
| - | | 20 ounces chopped broccoli |
| - | | 2 Eggs |
| - | | 1 onion (small) |
| - | | 1 can cream of mushroom soup |
| - | | 1/2 cup Mayonnaise |
| - | | 1 cup grated cheddar cheese |
| - | | 1/4 cup melted margarine |
| - | | 1 package stuffing mix (7 ounce pkg) |
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