| | Directions | | Take a 8 inch skillet and put it on medium heat. Chop the chicken breast into 1 inch cubes. Put chicken in pan; let it start to brown. Add 2 1/2 teaspoons lemon juice. Wait 5 minutes then add 2 teaspoons seasoning salt and 1/2 teaspoon pepper. At the end of chicken browning, add diced green and red peppers. Allow peppers to cook, then let set for 10 minutes and serve. Serves 5. |
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| Ingredients | | - |  | 1 pound chicken breasts |
| - | | 2 teaspoons seasoning salt |
| - | | 2 1/2 teaspoons lemon juice |
| - | | 1/2 teaspoon pepper |
| - | | 1 red pepper-diced or cut into strips |
| - | | 1 green pepper- diced or cut into strips |
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