| | Directions | | Place eggplant slices and onion in casserole dish with a little water, cover and microwave 5 minutes. Drain off water. Pour on spaghetti sauce. top with cheese. Bake at 450° until cheese starts to brown and get bubbly. |
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| Ingredients | | - |  | 1 eggplant (medium) |
| - |  | 1/2 cup onion-chopped |
| - |  | 2 cups chunky spaghetti sauce |
| - |  | 1 package mozzarella cheese shredded (8 ounce pkg) |
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