| | Directions | | Preheat oven to 450 degrees. Place tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with salt and pepper and toss. Place on top rack of the oven and roast for 20 minutes. Remove baking dish from oven and stir in shrimp, parsley and lemon juice. Sprinkle with feta. Place in oven 10-15 minutes until shrimp is cooked. Serve warm. |
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| Ingredients | | - |  | 5 tomatoes cut into eighths (large) |
| - | | 3 tablespoons olive oil |
| - | | 2 teaspoons minced garlic |
| - | | 3/4 teaspoon kosher salt |
| - | | 3/4 teaspoon black pepper |
| - | | 1 1/2 pounds medium shrimp, peeled and deveined |
| - | | 1/2 cup chopped parsley |
| - | | 2 tablespoons lemon juice |
| - | | 1 cup Feta cheese, crumbled |
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