Recipes - print - Bacon Quiche Breakfast Tarts

Bacon Quiche Breakfast Tarts - Recipe

A breakfast delight that is easy to serve. With everything contained in a cute little cup, these breakfast tarts will impress any guest. Use your favorite breakfast meat in place of the bacon for your own personal preference.
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Bacon Quiche Breakfast Tarts Recipe
Directions
In a small mixing bowl, beat cream cheese and milk until smooth. Add eggs, cheese, green pepper and onion; mix well.

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups.

Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.

Bake at 375° for 18-22 minutes or until a knife comes out clean.

Serve warm.

 
 
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Ingredients
-6 ounces cream cheese, softened
-5 teaspoons milk
-2 eggs
-1/2 cup shredded cheddar cheese
-2 tablespoons green pepper, chopped
-1 tablespoon onion, finely chopped
-5 slices bacon, cooked and crumbled
-1 tube refrigerated crescent rolls (8 ounce tube)