| | Directions | | Prepare stuffing according to directions. Mix hamburger with milk. Divide into 5 6-inch patties. Spoon 1/4 cup stuffing and seal the hamburger around the stuffing (like a ball). Place into 1 1/2 quart greased casserole dish. Combine mushroom soup, Worcestershire sauce and catsup; heat till bubbly. Pour mixture over bundles in casserole and bake uncovered at 350° for 45-50 minutes. Makes 5 servings. |
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| Ingredients | | - |  | 1 cup Herb Seasoned Stuffing |
| - | | 1 pound hamburger |
| - | | 1/3 cup evaporated milk |
| - | | 1 can mushroom soup |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1 tablespoon catsup |
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