| | Directions | | In a slow cooker, combine all ingredients;stir to mix well. Cover and cook on low 6-9 hours or on high 2 1/2 to 3 1/2 hours. Serve on hot biscuits or toast points. Excellent to use with leftover turkey. |
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| Ingredients | | - |  | 3 cups chopped, cooked chicken or turkey |
| - | | 1/2 cup chopped green pepper |
| - | | 1/4 cup chopped onion |
| - | | 1 cup chopped celery |
| - | | 2 cans cream soups (chicken, mushroom and celery are our favorites) (10 3/4 ounce cans) |
| - | | 1 package frozen peas (10 ounce package) |
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