| | Directions | | Boil pasta until tender. Mix Pesto sauce and ricotta cheese together and mix into pasta. Put in casserole or baking dish. Spread layer of red sauce over the top of the pasta and top with mozzarella and Parmesan cheese. Bake at 375 until cheese is golden brown. |
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| Ingredients | | - |  | 1 package pasta shells |
| - | | 1 package pesto sauce mix (follow directions on the packet to make the sauce) |
| - | | 1 tub Ricotta cheese |
| - | | 1 jar favorite red sauce |
| - | | 1 package mozzarella cheese |
| - | | Parmesan cheese |
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