Sprinkle spareribs with salt and pepper and put in a shallow pan. Bake at 375° for 30 minutes. Turn the ribs over and bake another 15 minutes. Drain grease off.
Combine orange juice, Worcestershire sauce and garlic power then brush on ribs.
Reduce oven to 300° , cover ribs and bake 2 hours until tender. Baste occasionally.
Ingredients
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5 or 6 lbs spareribs
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1 can frozen orange juice concentrate, thawed (6 ounce can)
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2 tablespoons Worcestershire sauce
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1/2 tablespoon garlic powder
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