| | Directions | | Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. |
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| Ingredients | | - |  | 1 1/2 pounds Salmon Fillets |
| - | | lemon pepper to taste |
| - | | garlic powder to taste |
| - | | salt to taste |
| - | | 1/3 cup soy sauce |
| - | | 1/3 cup brown sugar |
| - | | 1/3 cup water |
| - | | 1/4 cup vegetable oil |
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