 | | Directions | | Cook chicken strips in a separate pan in oil, using salt and pepper to season. Meanwhile, cook vegetables in simmering water until crisp-tender; drain. When chicken is cooked, add 2 cups water, soy sauce and sugar. Mix until sugar is dissolved. After vegetables are cooked, add them to the chicken and soy sauce mixture. Bring to a boil, then simmer. Take 1/2 cup water, add flour and stir until flour is dissolved. Add to the simmering chicken and vegetable mixture. Simmer and stir occasionally for 5-10 minutes. Serve over rice. |
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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound chicken breasts, cut into strips |
| - | | 2 tablespoons vegetable oil |
| - | | salt and pepper, to taste |
| - | | 1 cup baby carrots, sliced |
| - | | 1 cup fresh broccoli, cut into bite-size pieces |
| - | | 2 stalks celery, diced |
| - | | 1 cup fresh zucchini, diced (optional) |
| - | | 2 1/2 cups water, divided |
| - | | 1/2 cup soy sauce |
| - | | 1/4 cup sugar |
| - | | 2 tablespoons flour |
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