Recipes - print - Spaghetti and Meatballs

Spaghetti and Meatballs - Recipe

Homestyle meatballs simmered in a tomato sauce that is the perfect pasta dish. As with most tomato sauce dishes, it's even better the next day!
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Spaghetti and Meatballs Recipe
Directions
Combine spaghetti sauce mix, tomato sauce, water and salad oil in large frying pan. Heat to boiling and simmer 10-15 minutes.

While sauce simmers, combine beef, onion, celery leaves, egg, cracker crumbs, and salt in large bowl. Blend lightly.

Form meat mixture into 24 small balls; drop into hot sauce; simmer 45 minutes, stirring occasionally.

Cook spaghetti in large amount of boiling water; drain.

Spoon meatballs and sauce over spaghetti. Serve with parmesan cheese.

 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
Ingredients
-1 packet spaghetti sauce mix
-2 cans tomato sauce (8 oz cans)
-2 cups water
-4 tablespoons salad oil (optional)
-1 pound ground beef
-1 onion, finely chopped
-6 celery leaves, chopped
-1/2 cup cracker crumbs
-1 egg
-1 teaspoon salt
-1 pound spaghetti
- grated Parmesan cheese