Wash Jalapeno Peppers And Remove Stems. Slice Lengthwise And Remove Ribs And Seeds. Spread Cream Cheese Inside Each Pepper Half And Press A Mini-Sausage Inside. Wrap Each Filled Pepper With One Whole Slice Of Bacon (Like A Mummy) And Use A Toothpick To Hold In Place. Grill On Each Side Until Bacon Is Desired Doneness And Peppers Have Softened.
Makes 24 Dawg "Droppings" (Shrimp Can Replace Sausages And Pimiento Cheese Can Be Substituted For Cream Cheese For Different Variations)
Ingredients
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12 Fresh Jalapenos
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1 package cream cheese (softened)
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24 Mini Smoked Sausages
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24 slices Bacon
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