Recipes - print - Winter Warm Up

Winter Warm Up - Recipe

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Cut steak into six serving-size pieces; flatten to 1/4 in thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. In a 5-qt slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. Cover and cook on low for 5 1/2 - 6 hours or until meat and vegetables are tender. Sprinkle with parsley.
-1 1/2 pounds boneless beef top round steak
-1/2 teaspoon seasoned salt
-1/4 teaspoon Canola Oil
-3 potatoes (medium)
-1 1/2 cups fresh Baby Carrots
-1 onion, sliced (medium)
-1 can Italian diced tomatoes (14 1/2 ounce can)
-1 jar Home Style Beef Gravy (12 ounce jar)
-1 tablespoon fresh Parsley, minced