| | Directions | | Boil shells, drain and set aside. Brown hamburger meat, minced onion, minced garlic (drain excess fat off). Add spinach, cream cheese, ricotta cheese, 1/2 lb mozzerella cheese. Stuff shells with hamburger mixture. Place in a casserole dish and top with spaghetti sauce and sprinkle with cheese. Bake on 350 degrees until cheese is melted. |
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| Ingredients | | - |  | 1 box shells (Large box) |
| - | | 1 box frozen spinach (defrost and squeeze out excess water) |
| - | | 8 ounces cream cheese |
| - | | Minced onion |
| - | | Minced garlic |
| - | | 16 ounces Ricotta cheese |
| - | | 1 pound shredded mozzerella cheese |
| - | | 1 pound hamburger meat |
| - | | 1 jar spaghetti sauce |
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