Crockpot Lasagna - Recipe

A slower cooker pasta dish that you'll be amazed at how tasty it is. Full of flavor and easy to make.

view recipe online: https://www.recipetips.com/recipe-cards/t--103334/taco-salad.asp

Directions

Brown meat in large skillet; drain.

Stir in pasta sauce and water.

Mix ricotta, shredded cheese, Parmesan, egg and parsley.

Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture.

Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.

Cook on HIGH for 4-6 hours or until liquid is absorbed.

Sprinkle with topping cheeses; let stand, covered, 10 minutes or until melted.

Prep Time: 15 minutes
Cook Time: 4+ hours
Servings: 8

Ingredients
-		1 pound ground beef
-		1 jar pasta sauce
-		1 cup water
-		1 3/4 cups ricotta cheese
-		1 1/2 cups 4-cheese blend shredded cheese
-		2 tablespoons Parmesan cheese
-		1 egg
-		2 tablespoons parsley flakes
-		6 lasagna noodles, uncooked, broken in half
-		TOPPING:
-		1/4 cup 4-cheese blend shredded cheese
-		2 tablespoons Parmesan cheese